Kägi Classic
Kägi fret

In Switzerland, since 1934, fine art of baking is carefully matched with chocolate competence, using well kept original recipes and thus, an irresistible light and crispy wafer speciality is being created - always worth a little sin.

We renamed our products in our international markets!

Toggi is now Kägi!

We renamed our products in our international markets! 

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Get to know us!

Get to know us!

We are happy to introduce you to our staff.

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