An overview of Kägi Söhne AG

There’s a very easy way to enjoy happiness – wrapped in a delicious coating of our finest house Swiss chocolate!

Since the founding of our factory in 1934, our passion has been to produce the finest chocolate wafers in best Swiss Kägi quality. With the specialities that we produce exclusively in our home in Toggenburg at the foot of the Churfirsten mountains, we make the world that “little bit(e)” happier.

Our chocolatiers and patissiers carefully coordinate with each other to create our unique balance of genuine Swiss chocolate, crispy-baked light wafers and a mousse-like filling. In addition to our great passion and meticulous attention to detail, we emphasise traditional recipes, consistent quality thinking and responsibly sourced, premium raw materials. At Kägi, we blend tradition, savoir-faire and innovation for authentically Swiss chocolaty pleasure.

Basic facts

LocationLichtensteig (Switzerland)
Staff140 employees
Export share47%
Main international marketsGermany, Austria, Middle East, Asia
Quality certificationNorm FSSC (Food Safety System Certification 22000)

Our history

Our exciting company history has for over 80 years been played out in the picturesque Toggenburg, at the foot of the Churfirsten mountain range.

It is here that Kägi Söhne AG works with uncompromising passion to produce its delicious wafer and biscuit specialities.

Ksq Bersichtsbild Churfirsten

Kägi Swiss Quality

Exquisite taste experience
Tried and tested recipes since 1934
Chocolate from our own production, conched for 48h

Swiss origin
100% Swiss made

Responsible procurement policy
No artificial flavours / no GMA
Certified palm oil (RSPO)

Our quality promise

As a small Swiss manufacturer, we are passionate about creating the finest wafer specialities for little moments of happiness, all produced in idyllic Toggenburg in uncompromising Swiss Kägi quality.

Kägi quality is our promise and a basic prerequisite for supremely indulgent pleasure. The secret of the exquisite Kägi taste experience is founded on the passion and respect of our experienced chocolatiers and pâtissiers, who have upheld the Kägi tradition ever since the manufacturing company was founded in 1934, bringing it up-to-date with modern processes. At the heart of it all are our crispy wafers, our mousse-like filling and our melt-in-the-mouth house Swiss chocolate.

We produce all components with painstaking care in our factory. But another key element of our Swiss Kägi quality is our use of premium-quality ingredients, for which – as far as possible – we source raw materials grown regionally in Switzerland.

To ensure that our creations also meet high social and ecological standards, we procure our raw materials responsibly and are guided by established sustainability standards. Because as Kägi Senior himself recognised in 1934: “The quality of the ingredients, work steps and processes is the be-all and end-all.”