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EN
A unique, rich butter biscuit speciality – made to a time-honoured Toggenburg recipe that is Kägi's closely-guarded secret. After the war, Swiss citizens had to contend with restrictions and food stamps on a daily basis. Butter was a rarity and it was seldom used
for cooking. When it became available again, it came to be particularly prized. Kägi Alpine Cookies taste so exquisitely delicious because they have always been made with pure fresh butter.
